Our favorite Kimchi in hot sauce form
Well-aged kimchi, pressed for all its juice, is used as the base. So this carries all the complexity and savoriness of a kimchi, but in a full bodied and potent sauce form.
Heat Level: 2/5 (It's more about the unique complex and savory thing)
Ingredients: Kimchi Brine (Napa Cabbage, Onion, Daikon, Fresno Chili, Scallion, Sea Salt, Garlic, Ginger, Gochugaru, Shiitake, Kelp), Fermented Chili Mash (Red Jalapeño, Cherry Pepper, Fatali, Sea Salt), Sugar, Xanthan Gum.
LIVE FERMENT WITH ACTIVE ENZYMES
Product needs to be kept refrigerated to avoid a buildup of pressure.