KEWPIE MAYONNAISE - 17.6 OZ

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  • $ 7.50


The most popular mayo of Japan, first made in 1925 and sold in glass jars. It has a richer flavor, deep yellow color, and creamier texture than other mayos. Made with rice vinegar. Squirt in any sauce to up the uamami. Kewpie mayo blends beautifully with wasabi, miso, soy sauce, garlic, ginger and Sriracha sauces.