Free Range Scrambled Eggs or Cage-Free Egg Whites. Sliced Ribeye steak. Fried Onions. Cheddar Cheese.
EGG – 488 CAL - 54 G CARB. 12 G FAT. 41 G PROTEIN
EGG WHITE - 419 CAL. 57 G CARB. 15 G FAT. 37 G PROTEIN