Pies are 9" x 12"- most people cut into 6 slices, 2 slices is enough for most people.
"Can frozen pizza’s bad rap be redeemed? This collaboration between chefs Brad Daniels and Brad Kilgore is about to change minds. What began as a pandemic experiment with the latest kitchen tech in Drexel University’s Food Lab has evolved into one of the best frozen pies I’ve eaten. Made from high-quality ingredients and built on a well-fermented Roman-style cushion of dough, it finishes with a Detroit-style frico of tangy cheese around the edges. One key: a unique cardboard baking pan with windows cut out — the "Freak Frame" — that allows the bottom to crisp."
Craig LaBan, Restaurant Critic, Philadelphia Inquirer