Mixed Greens. Quinoa. Edamame. Asparagus. Tomato. Cucumber. Home-Made Balsamic vinaigrette
*GF *MACROS INCLUDE DRESSING
POACHED SHRIMP: 438 CAL. 31 G CARB. 18 G FAT. 38 G PROTEIN
GRILLED CHICKEN: 493 CAL. 35 G CARB. 21 G FAT. 41 G PROTEIN
BROILED SALMON: 579 CAL. 33 G CARB. 31 G FAT. 42 G PROTEIN
FRIED TOUF: 609 CAL. 41 G CARB. 33 G FAT. 37 G PROTEIN
PLAIN: 207 CAL. 21 G CARB. 11 G FAT. 6 G PROTEIN